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Tuesday, October 19, 2021

Maxine Campbell: Apprentice Baker

You may have caught a glimpse of Maxine Campbell in the back room at Eaglehawk Bakery as she busily tends to the...

Kids in the Kitchen: Super Sandwich

INGREDIENTS Choose 1 of the following: 1 tsp margarine 1 tsp mayonnaise

Kids in the Kitchen: Mexican Pancakes

We all love pancakes - they are a quick delight! These Mexican Pancakes spice up the traditional recipe by including delicously healthy vegetables. We...

PepperGreen Farm Caters for All

Milli and Josie went down to PepperGreen Farm Catering and chatted to Angela Cope... What do you actually do at PepperGreen Farm Catering? We do catering...

KIDS IN THE KITCHEN: NAN’S PANCAKES

Mr Wright's food technology class is delivering us another awesome recipe this edition! INGREDIENTS PANCAKES: 1 Cup S.R. flour Pinch of Salt ¼ tsp bicarbonate of soda 1 TBSP sugar 1...

Kids in the Kitchen: Roast Vegetable Wraps

Roast Vegetable Wraps Students enhanced their knife slicing and dicing skills in foods class this term at Eaglehawk Secondary College and made some delicious wraps! Ingredients...

KIDS IN THE KITCHEN: Quick and Easy Christmas Brownies

Christmas brownies are delicious, quick, easy and fun to make. Noone has time to bake from scratch at Christmas so take the easy way and...

Christmas/Summer Edition Sneak Peek

Read the summer edition online NOW ahead of the hard copy version being available from various Eaglehawk locations (including Canterbury Carols) tomorrow!

Kids In The Kitchen: Easy Strawberry & Granola Muffins

IINGREDIENTS 1 cup (150g) self-raising flour 1 cup (160g) self-raising wholemeal flour 1 cup (130g) toasted muesli or granola 3/4 cup (165g) brown sugar 1 Egg 1 cup (250ml) buttermilk 1/2...

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