Kids in the Kitchen: Easy Vanilla Christmas Mousse
There are so many great things about Christmas: time spent with loved ones, exchanging gifts and of course... the food! This edition, year 7...
PepperGreen Farm Caters for All
Milli and Josie went down to PepperGreen Farm Catering and chatted to Angela Cope...
What do you actually do at PepperGreen Farm Catering?
We do catering...
Kids in the Kitchen: Roast Vegetable Wraps
Roast Vegetable Wraps
Students enhanced their knife slicing and dicing skills in foods class this term at Eaglehawk Secondary College and made some delicious wraps!
Ingredients...
Maxine Campbell: Apprentice Baker
You may have caught a glimpse of Maxine Campbell in the back room at Eaglehawk Bakery as she busily tends to the...
Kids In The Kitchen: Easy Strawberry & Granola Muffins
IINGREDIENTS
1 cup (150g) self-raising flour
1 cup (160g) self-raising wholemeal flour
1 cup (130g) toasted muesli or granola
3/4 cup (165g) brown sugar
1 Egg
1 cup (250ml) buttermilk
1/2...
Christmas/Summer Edition Sneak Peek
Read the summer edition online NOW ahead of the hard copy version being available from various Eaglehawk locations (including Canterbury Carols) tomorrow!
Kids in the Kitchen: Super Sandwich
INGREDIENTS
Choose 1 of the following:
1 tsp margarine
1 tsp mayonnaise
KIDS IN THE KITCHEN: Quick and Easy Christmas Brownies
Christmas brownies are delicious, quick, easy and fun to make.
Noone has time to bake from scratch at Christmas so take the easy way and...
KIDS IN THE KITCHEN: NAN’S PANCAKES
Mr Wright's food technology class is delivering us another awesome recipe this edition!
INGREDIENTS
PANCAKES:
1 Cup S.R. flour
Pinch of Salt
¼ tsp bicarbonate of soda
1 TBSP sugar
1...
